This was my first time making a lasagne and tbh, I think its going to be a staple of mine for years to come!!!
Servings; 6
Ingredients
2 Celery Sticks
1 Chunky Carrot Grated
1 Courgette (zucchini) Grated
1 Red Pepper
1 Red Onion
1 Tsp Olive Oil
750g 5% Beef Mince
Lloyd Grossman Lasagne Sauce *Slightly cheating but the macros looked good! 6 Lasagne Sheets (Depending on size of the baking dish)
For the White Sauce
50g Butter
50g Plain Flour
450ml Semi Skimmed Milk
50g Cheese (Grated)
Method
In a large pan, heat the olive oil over a low heat. Fry the grated carrot, courgette & diced onion, celery and pepper for 5 mins, or until softened. Add the mince and continue to fry on a medium heat.
Stir in the lasagne sauce & simmer for 15 mins, or until the liquid has reduced. *Season (I used pepper & chilli flakes)
Meanwhile, make the white sauce. Melt the butter in a small saucepan over a low heat and add the flour. Whisk until combined and cook on low for 1-2 mins. Remove from the heat and gradually whisk in the milk until you have a sauce, then add in the grated cheese.
Preheat the oven to gas 6, 200°C, fan 180°C.
Nutrition per serving:
Calories: 503
Protein: 40g
Carbs: 39g
Fat: 20g
Yum factor 100%
Enjoy x